The Main Event
We create customised menus to suit the style of your event, your budget, and any guest preferences or dietary needs. From great value steaks to luxurious lobster, we offer a wide range of options. We cook most of our fish and meats in large cuts or whole to keep them tender and juicy. Our buffet-style service brings your guests to the carving table, where the food is at it's freshest, and best quality. From there, guests follow on to the sides and salad bar. Guests can enjoy watching our chefs cooking and serving them.
Cuts
Bavette Steak (aka Flank or Skirt Steak)
Cooked in whole 1.5kg pieces, then sliced to order. Can be marinated with various flavours. Best served medium to medium rare, perfect with chimichurri.
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Bone in Beef Ribeye Steak
A proper caveman steak. Brushed with herbs and butter during the cook. Served medium rare.
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Whole Beef Ribs
Slowed cooked in seasoned beef dripping then finished over the flames. Super tender with a delicious bark. Perfect with our house BBQ sauce.
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Whole Lamb
Cooked whole asador style, or boned out legs on our big grill. Using a herb brush, we baste this with seasoned water to to keep it juicy.
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Bone in Pork Steaks
Brined over night and cooked to medium temperature (yes its safe!) to keep them tender an juicy. Great with salsa verde.
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Pork Ribs
Like our beef ribs, slow cooked in their own seasoned dripping and then finished over the flames.
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Whole Chicken with House Rub
Hung over flames to cook slowly. Spritzed regularly to keep it juicy.
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Chicken Breasts
Flattened slightly for an even cook, marinated overnight with yogurt and spices. Cooked hot and fast for a charred outside and a juicy centre.
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Chicken Wings
Marinated overnight with our own spice rub. Crispy skin and smokey flavour.
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Catch
Whole Butterflied Fish
Cooked skin side down, for a delicious crispy skin. This can be done with most fish, but a high fat content such as salmon works best to keep it juicy.
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Monkfish Fillets
Brushed with citrus and soy as they grill.
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Lobster with Chilli & Garlic Butter
The lobsters are halved and we pre crack the claws to make things easier for guests. Napkins required!
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Giant Pan of King Prawns
A stupendous amount of quality olive oil, fresh garlic, chillies, lemon and parsley. We peel the prawns to make it easier for guests, but leave the head on, to give the oil an amazing flavour. Perfect for bread dipping.
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House Sausage
We make all of our own sausage meat, which is then cased for us by our local butcher. Here are some examples, we can also make a custom recipe for your event! Our sausages are hung over the coals to cook slowly and evenly, retaining all the juices and giving a perfect snap.
Black Pepper
Pork with toasted black pepper and spices. A classic.
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Spicy Beef
Inspired by merguez sausages, filled with beef brisket, flame grilled chillies, and spices.
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Turkey and Bacon
Turkey meat with smoked bacon bits, goose dripping, herbs and seasoning.
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Seasonal Game
Such as pheasant, with a hint of blackberries and British herbs.
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Cheesewurst (Käsekrainer)
Pork with a blend of smokey spices , with chunks of Emmental cheese melted inside.
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Vegan Sausages
Wild roasted British mushrooms, charred onion, plant based mince, loaded with seasonal herbs.
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Sides
Vegetable Paella
Perfect rice, perfect socarrat (that deliciously crispy, caramelised layer of rice at the bottom) with vegetables of your choosing.
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Charred Grilled Vegetables
Flame cooked vegetables such as broccoli, peppers, aubergines. Seasoned and brushed lightly with garlic oil.
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Blackened Leeks
Cooked directly on the coals, the outer layer is then peeled away. Served with browed butter and capers.
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Fire Roasted Carrots
With honey, garlic and thyme.
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Potatoes
Cooked directly on the coals for a fluffy centre.
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French Fries
Deep fried. Seasoned with rosemary salt, or blended spices cajun style.
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Salad Bar
These are examples you can include, as a buffet table
Caprese Salad
Sliced tomatoes, basil & mozzarella.
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Beautiful Fresh Lettuce
With a selection of our own dressings.
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Tabouleh
With grilled vegetables and fresh lemon.
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Peppers, Anchovies, and Burrata
Creamy burrata, surrounded by charred red peppers, with an anchovy & garlic dressing.
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Pickled Mint and Cucumber Salad
Clean, fresh and vibrant.
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Carottes Rapées
A French classic. Grated carrots, fresh parsley, with a vinegar, Dijon mustard and lemon dressing.
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Selection of Homemade Pickles
Sharp, sweet and crunchy, a perfect balance to all of our grilled the meats.
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