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Classic Mignonette sauce with shallots and red wine vinegar, or a thai inspired spicy sauce with soy, fish sauce and green chillies. Served with sourdough bread and salted normandy butter.

Cold water prawns, shredded lettuce. Homemade Marie Rose sauce.

Either Scottish salmon or good old Arbroath smokies (smoked haddock) with cream cheese on a sourdough crisp.

No explanation required.

Loaded with fresh crab and house made lemon mayonnaise.

Tusk fish, tomato, avocado, onion, coriander, pickled ginger and olive oil. Cured in lime juice.

Lamb loin on the bone served pink, with a house made mint dipping sauce.

Filled with wafer thin rare roast beef, horseradish and gravy.

Slow cooked pork belly with our house rub. Finished on the grill and served with our house bbq sauce for dipping.

A selection of small skewers, such as lamb neck, chicken thigh, paneer & pepper, or garlic mushroom, marinated in Indian Massala. Cooked on our custom-build konro grills, in front of the guests.

Smokey, spicy, cheesy. Cooked over fire.

Mixed with our blend of spices and then toasted over the coals.

Sweet and spicy. A British classic with a twist.

Palm hearts, tomato, avocado, onion, coriander, pickled ginger and olive oil. Cured in lime juice.