Canapés
Here's a selection of canapés from past events.
Oysters on Ice
Classic Mignonette sauce with shallots and red wine vinegar, or a thai inspired spicy sauce with soy, fish sauce and green chillies. Served with sourdough bread and salted normandy butter.
Mini Prawn Cocktail
Cold water prawns, shredded lettuce. Homemade Marie Rose sauce.
Smoked Fish Bites
Either Scottish salmon or good old Arbroath smokies (smoked haddock) with cream cheese on a sourdough crisp.
Hash Brown with Caviar
No explanation required.
Finger Sandwiches
Loaded with fresh crab and house made lemon mayonnaise.
Lamb Lollipops
Lamb loin on the bone served pink, with a house made mint dipping sauce.
Mini Yorkshire Pudding
Filled with wafer thin rare roast beef, horseradish and gravy.
Pork Belly Bites
Slow cooked pork belly with our house rub. Finished on the grill and served with our house bbq sauce for dipping.
Bacon & Cheese Stuffed Jalapeños
Smokey, spicy, cheesy. Cooked over fire.
BBQ Spiced Nuts
Mixed with our blend of spices and then toasted over the coals.
Mushroom Tartlets
Wild roasted mushroom, herbs and goats cheese. Vegan version available.
Pigs in Blankets with Hot Honey
Sweet and spicy. A British classic with a twist.