Plant-Based Plates
Find our Vegan & Vegetarian options all in one place. We believe that amazing vegan and vegetarian food can be cooked over fire too. Rather than using meat substitutes to replicate meat-based textures, we lean towards letting plant-based flavours speak for themselves.
Canapés
Hash Browns
With pea and herb purée. Vegan
Vegan Yorkshire pudding
With roasted vegetables and garlic, vegan horseradish and vegetable gravy.
Grilled Jalapeños
Stuffed with a charred vegetable and lemon purée.
BBQ Spiced Nuts
Mixed with our blend of spices and then toasted over the coals.
Vegan Ceviche Spoon
Palm hearts, tomato, avocado, onion, coriander, pickled ginger and olive oil. Cured in lime juice.
Mains
Lions Mane Mushroom Steak
Cooked with garlic, herbs and cold pressed rapeseed oil or butter.
Vegan Sausages
Wild roasted British mushrooms, charred onion, plant based mince, loaded with seasonal herbs.
Charred Roasted Cabbage
Fire Roasted cabbage with garlic and olive oil. Served on either a base of whipped burrata and vegetarian pesto (VEG), or a miso and tahini cream (VG).
Cauliflower Steak
Gently steamed, and finished on the grill. Served on a bed of fava bean purée.
Smokey Bean & Legume Cassoulet
A slow-cooked blend of charred vegetables, beans, legumes and spices. Cooked over firewood.
Classic BBQ
Mac & Cheese
Available in vegetarian and vegan versions, with our own special recipe cheese sauce.
Bombay Burritos
Spiced potato, BBQ cauliflower, chickpeas, spinach, mint chutney and pickled onions in a toasted wrap.
Vegan Burger
Our own recipe plant-based burger, with plant-mince, grilled mushrooms and fresh herbs.