Plant-Based Plates
Find our Vegan & Vegetarian options all in one place. We believe that amazing vegan and vegetarian food can be cooked over fire too. Rather than using meat substitutes to replicate meat-based textures, we lean towards letting plant-based flavours speak for themselves.
Canapés
Hash Browns
With pea and herb purée. Vegan
Vegan Yorkshire pudding
With roasted vegetables and garlic, vegan horseradish and vegetable gravy.
Mushroom Tartlets
Wild roasted mushroom, herbs and goats cheese. Vegan version available.
Grilled Jalapeños
Stuffed with a charred vegetable and lemon purée.
BBQ Spiced Nuts
Mixed with our blend of spices and then toasted over the coals.
Mains
Lions Mane Mushroom Steak
Cooked with garlic, herbs and cold pressed rapeseed oil or butter.
Vegan Sausages
Wild roasted British mushrooms, charred onion, plant based mince, loaded with seasonal herbs.
Charred Roasted Cabbage
Fire Roasted cabbage with garlic and olive oil. Served on either a base of whipped burrata and vegetarian pesto (VEG), or a miso and tahini cream (VG).
Cauliflower Steak
Gently steamed, and finished on the grill. Served on a bed of fava bean purée.
Smokey Bean & Legume Cassoulet
A slow-cooked blend of charred vegetables, beans, legumes and spices. Cooked over firewood.
Midnight Feast
Mac & Cheese
Available in vegetarian and vegan versions, with our own special recipe cheese sauce.
Scarlett's Pasta
Unashamedly stolen from the movie 'Chef'. Spaghetti with sliced garlic, chilli, lemon, parsley and lashings of olive oil, finished with vegan parmesan. Makes the meat lovers jealous!
Bombay Burritos
Spiced potato, BBQ cauliflower, chickpeas, spinach, mint chutney and pickled onions in a toasted wrap.
BBQ Tofu Burger
A slab of marinated tofu, glazed with BBQ sauce. With a crunchy asian-style slaw and avocado cream inside a toasted bun.